Customer satisfaction is not guaranteed for ground coffee. Ground coffee starts to oxidize and age, resulting in a flat flavor. Recommendation:We recommend ordering whole bean coffee for maximum freshness and flavor. In contrast to the classic Sumatra profile dominated by notes of earth, cedar, and bell pepper, Ketiara’s coffees often feature fruit tones ranging from cherry and grape to citrus and pineapple, combined with lively acidity and creamy body. Sumatra Mandheling Coffee is a rare Indonesian coffee grown on volcanic soils that has a thick, heavy body, low acidity, unusual flavor, sticky aftertaste, and earthy richness. The success of this Ketiara cooperative is attributed to the group’s leader, Rahmah, a tenacious and visionary woman. Suggested Brewing Method Learn how to brewĭespite its relatively young age, Ketiara quickly has established itself as one of the most-respected Fair-Trade cooperatives in the Gayo Highlands of Sumatra, producing excellent quality coffees, efficient contract performance, and focus on innovation and continuous improvement.
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